Beautiful Sakura Pudding Japanese Style.
I ate Sakura Pudding.The pudding has cherry blossom petals in it.The two layered pudding of pink and transparent.How beautiful it is.It has the scent of the sakura and has a sweet and delicious flavor.
How to Make Mochi (Japanese Rice Cake) by Panasonic Home Bakery
How to Make Mochi (Japanese Rice Cake) by Panasonic Home Bakery
This is a glutinous rice.
I would like to make a rice cake from now on.
A rice cake called “Mochi” in Japan.
I add to home bakery washed glutinous rice and water.
Next push the start.
It takes Only 60min.
wow！Very soft.
Mochi with sugar and soy sauce and Nori.
Mochi is delicious and Healthy.
Japanese Homestyle Cooking.
These are Japanese Homestyle Cooking made by my wife.
Japanese food is delicious and nutritionally well-balanced.
My favorite Japanese home-cooked dishes.
Chestnut-gathering at Tokyo Japan.I ate too much Chestnuts. The taste wonderful !栗拾い
Chestnut-gathering at Tokyo Japan.I ate too much Chestnuts. The taste wonderful !
I gathered some chestnuts with my family.
These chestnuts are pesticide-free production,and This farmer only uses organic fertilizer.
Let’s pick up a lot of chestnuts!! We picked up chestnuts of 3 kg or more.
I boiled chestnuts for 20 minutes in the pressure cooker.
It was sweet and delicious. We ate all in one week.
家族と一緒に栗を拾いに行きました
無農薬有機栽培のなのでヘルシーで甘くておいしいのが特徴
今日はたくさん拾うぞ！
3キロ以上の栗を拾いました。
栗はシンプルに圧力鍋で20分煮て食べました。
甘くてしっとりおいしい栗でした。
3キロを1周間で食べてしまいました。
How to eat “Ayu” wich is a local food of Gifu pref in Japan.岐阜の郷土料理鮎（あゆ）
I ate “Ayu” wich is a local food of Gifu pref in Japan.
Grilled Ayu with salt,Grilled Ayu with miso,deep fried bone of Ayu,Risotto of Ayu・・・
You can remove only the backbone.
I will try it. We don’t eat dishes of Ayu usually.
It’s so tasty.
私は日本の岐阜県の郷土料理である鮎（あゆ）を食べました。
塩焼き、味噌焼き、骨の唐揚げ、雑炊などなど・・
鮎の骨を一気に抜いて食べる方法もあるんですよ！
挑戦してみました。 鮎は高級ですので普段はなかなか食べられない魚です。
とても美味しかったです★
Delicious Unagi (ell) and Hitsumabushi. 美味！うなぎ・ひつまぶし
I ate unagi with my family at our favorite restaurant.
Speaking of cooking unagi, “unajuu” and “hitsumabushi” are famous in Japan.
You mix the unagi with a sweet tare sauce while cooking it over a charcoal fire.
“Unajuu” is cooked unagi eaten over rice with a secret tare sauce poured on top.
I think the unagi at this restaurant is the best in Japan.
お気に入りの店で家族とうなぎを食べた うなぎ料理といえば、
うな重とひつまぶしが日本で有名 うなぎを炭火で焼きながら甘いタレを絡ませる 。
「うな重」は焼けたウナギをご飯にのせて秘伝のタレをかけて食べる。
この店のウナギは日本一だと思う。とても美味しいです♪
