Delicious Unagi (ell) and Hitsumabushi.　美味！うなぎ・ひつまぶし

I ate unagi with my family at our favorite restaurant.

Speaking of cooking unagi, “unajuu” and “hitsumabushi” are famous in Japan.

You mix the unagi with a sweet tare sauce while cooking it over a charcoal fire.

“Unajuu” is cooked unagi eaten over rice with a secret tare sauce poured on top.

I think the unagi at this restaurant is the best in Japan.

お気に入りの店で家族とうなぎを食べた うなぎ料理といえば、

うな重とひつまぶしが日本で有名 うなぎを炭火で焼きながら甘いタレを絡ませる 。

「うな重」は焼けたウナギをご飯にのせて秘伝のタレをかけて食べる。

この店のウナギは日本一だと思う。とても美味しいです♪